The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic.
Saved in:
| Title: | The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic. |
|---|---|
| Authors: | He, Juan1 (AUTHOR), Yu, Pingping2 (AUTHOR) ypp@zufe.edu.cn, Zheng, Xiaoyong3 (AUTHOR) |
| Source: | Applied Economics. Aug2024, Vol. 56 Issue 40, p4791-4807. 17p. |
| Database: | Business Source Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 00036846 |
|---|---|
| DOI: | 10.1080/00036846.2023.2216440 |
