APA (7th ed.) Citation

He, J., Yu, P., & Zheng, X. (2024). The effect of eating restaurant prepared food on BMI: Evidence from China during the COVID-19 pandemic. Applied Economics, 56(40), 4791. https://doi.org/10.1080/00036846.2023.2216440

Chicago Style (17th ed.) Citation

He, Juan, Pingping Yu, and Xiaoyong Zheng. "The Effect of Eating Restaurant Prepared Food on BMI: Evidence from China During the COVID-19 Pandemic." Applied Economics 56, no. 40 (2024): 4791. https://doi.org/10.1080/00036846.2023.2216440.

MLA (9th ed.) Citation

He, Juan, et al. "The Effect of Eating Restaurant Prepared Food on BMI: Evidence from China During the COVID-19 Pandemic." Applied Economics, vol. 56, no. 40, 2024, p. 4791, https://doi.org/10.1080/00036846.2023.2216440.