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The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic.

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Title: The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic.
Authors: He, Juan1 (AUTHOR), Yu, Pingping2 (AUTHOR) ypp@zufe.edu.cn, Zheng, Xiaoyong3 (AUTHOR)
Source: Applied Economics. Aug2024, Vol. 56 Issue 40, p4791-4807. 17p.
Database: Business Source Ultimate
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  Data: The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic.
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  Data: <searchLink fieldCode="AR" term="%22He%2C+Juan%22">He, Juan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yu%2C+Pingping%22">Yu, Pingping</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> ypp@zufe.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Zheng%2C+Xiaoyong%22">Zheng, Xiaoyong</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Applied+Economics%22">Applied Economics</searchLink>. Aug2024, Vol. 56 Issue 40, p4791-4807. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=178068367
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/00036846.2023.2216440
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: The effect of eating restaurant prepared food on BMI: evidence from China during the COVID-19 pandemic.
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            NameFull: He, Juan
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            NameFull: Yu, Pingping
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            NameFull: Zheng, Xiaoyong
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              Text: Aug2024
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              Y: 2024
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