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Responsible sourcing in the food industry: a scoping review.

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Bibliographic Details
Title:	Responsible sourcing in the food industry: a scoping review.
Authors:	Kamgang, Samuel Eric¹ (AUTHOR), Boiral, Olivier¹ (AUTHOR), Guillaumie, Laurence² (AUTHOR), Brotherton, Marie-Christine¹ (AUTHOR) marie-christine.brotherton.1@ulaval.ca
Source:	Environment, Development & Sustainability. Aug2024, Vol. 26 Issue 8, p19325-19349. 25p.
Database:	Business Source Ultimate
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Description
ISSN:	1387585X
DOI:	10.1007/s10668-023-03509-1