APA (7th ed.) Citation

Kamgang, S. E., Boiral, O., Guillaumie, L., & Brotherton, M. (2024). Responsible sourcing in the food industry: A scoping review. Environment, Development & Sustainability, 26(8), 19325. https://doi.org/10.1007/s10668-023-03509-1

Chicago Style (17th ed.) Citation

Kamgang, Samuel Eric, Olivier Boiral, Laurence Guillaumie, and Marie-Christine Brotherton. "Responsible Sourcing in the Food Industry: A Scoping Review." Environment, Development & Sustainability 26, no. 8 (2024): 19325. https://doi.org/10.1007/s10668-023-03509-1.

MLA (9th ed.) Citation

Kamgang, Samuel Eric, et al. "Responsible Sourcing in the Food Industry: A Scoping Review." Environment, Development & Sustainability, vol. 26, no. 8, 2024, p. 19325, https://doi.org/10.1007/s10668-023-03509-1.