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Responsible sourcing in the food industry: a scoping review.

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Title: Responsible sourcing in the food industry: a scoping review.
Authors: Kamgang, Samuel Eric1 (AUTHOR), Boiral, Olivier1 (AUTHOR), Guillaumie, Laurence2 (AUTHOR), Brotherton, Marie-Christine1 (AUTHOR) marie-christine.brotherton.1@ulaval.ca
Source: Environment, Development & Sustainability. Aug2024, Vol. 26 Issue 8, p19325-19349. 25p.
Database: Business Source Ultimate
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      – Type: doi
        Value: 10.1007/s10668-023-03509-1
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      – Code: eng
        Text: English
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      – TitleFull: Responsible sourcing in the food industry: a scoping review.
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            NameFull: Kamgang, Samuel Eric
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            NameFull: Boiral, Olivier
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            NameFull: Guillaumie, Laurence
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              Text: Aug2024
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              Y: 2024
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              Value: 26
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