View in EDS

Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose.

Saved in:
Bibliographic Details
Title: Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose.
Authors: Eramo, V.1 (AUTHOR), Modesti, M.1 (AUTHOR), Riggi, R.1 (AUTHOR), Forniti, R.1 (AUTHOR), Lembo, M.1 (AUTHOR), Vinciguerra, V.1 (AUTHOR), Botondi, R.1 (AUTHOR) rbotondi@unitus.it
Source: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10537-10551. 15p.
Database: Business Source Ultimate
Description
ISSN:00220302
DOI:10.3168/jds.2024-25131