Bibliographic Details
| Title: |
QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE. |
| Authors: |
AMIN, HESHAM F.1, EL-KHAIR, ABO1, EL-SAYED, B.2, ELSEBAIE, ESSAM MOHAMED3 essam.ahmed@agr.kfs.edu.eg, METWALY, HUDA R.1 |
| Source: |
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2024, Vol. 48 Issue 2, p27-44. 18p. |
| Database: |
Business Source Ultimate |
