APA (7th ed.) Citation

Kim, J. C., Huh, Y. E., & McFerran, B. (2025). To Dispose or Eat? The Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire Foods. Journal of Marketing, 89(3), 118. https://doi.org/10.1177/00222429241299392

Chicago Style (17th ed.) Citation

Kim, Jeehye Christine, Young Eun Huh, and Brent McFerran. "To Dispose or Eat? The Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire Foods." Journal of Marketing 89, no. 3 (2025): 118. https://doi.org/10.1177/00222429241299392.

MLA (9th ed.) Citation

Kim, Jeehye Christine, et al. "To Dispose or Eat? The Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire Foods." Journal of Marketing, vol. 89, no. 3, 2025, p. 118, https://doi.org/10.1177/00222429241299392.