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Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.

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Bibliographic Details
Title: Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.
Authors: Xhakollari, Vilma1,2 (AUTHOR), Ahmadi Kaliji, Sina2 (AUTHOR) Sina.ahmadikaliji@unibo.it, Cerjak, Marija3 (AUTHOR), Mulazzani, Luca2 (AUTHOR), Rocculi, Pietro2,4 (AUTHOR), Camanzi, Luca2,4 (AUTHOR)
Source: Journal of Food Products Marketing. Jan-Jun2025, Vol. 31 Issue 1-5, p44-62. 19p.
Database: Business Source Ultimate
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ISSN:10454446
DOI:10.1080/10454446.2025.2528170