APA (7th ed.) Citation

Xhakollari, V., Ahmadi Kaliji, S., Cerjak, M., Mulazzani, L., Rocculi, P., & Camanzi, L. (2025). Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain. Journal of Food Products Marketing, 31(1-5), 44. https://doi.org/10.1080/10454446.2025.2528170

Chicago Style (17th ed.) Citation

Xhakollari, Vilma, Sina Ahmadi Kaliji, Marija Cerjak, Luca Mulazzani, Pietro Rocculi, and Luca Camanzi. "Promoting Sustainability in Seafood Products: Consumer Eco-Labeling and Shelf-Life Innovation Preferences in Croatia, Italy, and Spain." Journal of Food Products Marketing 31, no. 1-5 (2025): 44. https://doi.org/10.1080/10454446.2025.2528170.

MLA (9th ed.) Citation

Xhakollari, Vilma, et al. "Promoting Sustainability in Seafood Products: Consumer Eco-Labeling and Shelf-Life Innovation Preferences in Croatia, Italy, and Spain." Journal of Food Products Marketing, vol. 31, no. 1-5, 2025, p. 44, https://doi.org/10.1080/10454446.2025.2528170.