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Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.

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Title: Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.
Authors: Xhakollari, Vilma1,2 (AUTHOR), Ahmadi Kaliji, Sina2 (AUTHOR) Sina.ahmadikaliji@unibo.it, Cerjak, Marija3 (AUTHOR), Mulazzani, Luca2 (AUTHOR), Rocculi, Pietro2,4 (AUTHOR), Camanzi, Luca2,4 (AUTHOR)
Source: Journal of Food Products Marketing. Jan-Jun2025, Vol. 31 Issue 1-5, p44-62. 19p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 186603470
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Products+Marketing%22">Journal of Food Products Marketing</searchLink>. Jan-Jun2025, Vol. 31 Issue 1-5, p44-62. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=186603470
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10454446.2025.2528170
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 44
    Titles:
      – TitleFull: Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.
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          Name:
            NameFull: Xhakollari, Vilma
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            NameFull: Ahmadi Kaliji, Sina
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            NameFull: Cerjak, Marija
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            NameFull: Mulazzani, Luca
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            NameFull: Rocculi, Pietro
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            NameFull: Camanzi, Luca
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            – D: 01
              M: 01
              Text: Jan-Jun2025
              Type: published
              Y: 2025
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              Value: 31
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            – TitleFull: Journal of Food Products Marketing
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