Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain.
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| Title: | Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain. |
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| Authors: | Xhakollari, Vilma1,2 (AUTHOR), Ahmadi Kaliji, Sina2 (AUTHOR) Sina.ahmadikaliji@unibo.it, Cerjak, Marija3 (AUTHOR), Mulazzani, Luca2 (AUTHOR), Rocculi, Pietro2,4 (AUTHOR), Camanzi, Luca2,4 (AUTHOR) |
| Source: | Journal of Food Products Marketing. Jan-Jun2025, Vol. 31 Issue 1-5, p44-62. 19p. |
| Database: | Business Source Ultimate |
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