Bibliographic Details
| Title: |
Leer el océano: Daniel Fernández Pascual y Alon Schwabe, fundadores de Cooking Sections, revelan las conexiones entre el arte, la arquitectura, la ecología y la geopolítica. |
| Alternate Title: |
Reading the Ocean: Daniel Fernández Pascual and Alon Schwabe, founders of Cooking Sections, reveal the connections between art, architecture, ecology and geopolitics. |
| Authors: |
García-Osuna, Vanessa |
| Source: |
Tendencias del Mercado del Arte. nov2025, Issue 186, p24-29. 6p. |
| Database: |
Business Source Ultimate |
