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Leer el océano: Daniel Fernández Pascual y Alon Schwabe, fundadores de Cooking Sections, revelan las conexiones entre el arte, la arquitectura, la ecología y la geopolítica.

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Title: Leer el océano: Daniel Fernández Pascual y Alon Schwabe, fundadores de Cooking Sections, revelan las conexiones entre el arte, la arquitectura, la ecología y la geopolítica.
Alternate Title: Reading the Ocean: Daniel Fernández Pascual and Alon Schwabe, founders of Cooking Sections, reveal the connections between art, architecture, ecology and geopolitics.
Authors: García-Osuna, Vanessa
Source: Tendencias del Mercado del Arte. nov2025, Issue 186, p24-29. 6p.
Database: Business Source Ultimate
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  Data: Reading the Ocean: Daniel Fernández Pascual and Alon Schwabe, founders of Cooking Sections, reveal the connections between art, architecture, ecology and geopolitics.
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        Text: Spanish
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      – TitleFull: Leer el océano: Daniel Fernández Pascual y Alon Schwabe, fundadores de Cooking Sections, revelan las conexiones entre el arte, la arquitectura, la ecología y la geopolítica.
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              Text: nov2025
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