Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder.
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| Title: | Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder. |
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| Authors: | Wongthahan, Peerapong1 (AUTHOR), Sae-Eaw, Amporn1 (AUTHOR), Wongsriworapon, Apirachai2 (AUTHOR), Ngoenchai, Phurit3 (AUTHOR), Chandeewanta, Sarawut4 (AUTHOR), Hengboriboon, Lakkana4 (AUTHOR) Lakkhe@kku.ac.th |
| Source: | Cogent Business & Management. Dec2025, Vol. 12 Issue 1, p1-16. 16p. |
| Database: | Business Source Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 190233997 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wongthahan%2C+Peerapong%22">Wongthahan, Peerapong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sae-Eaw%2C+Amporn%22">Sae-Eaw, Amporn</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wongsriworapon%2C+Apirachai%22">Wongsriworapon, Apirachai</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ngoenchai%2C+Phurit%22">Ngoenchai, Phurit</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chandeewanta%2C+Sarawut%22">Chandeewanta, Sarawut</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hengboriboon%2C+Lakkana%22">Hengboriboon, Lakkana</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> Lakkhe@kku.ac.th</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Cogent+Business+%26+Management%22">Cogent Business & Management</searchLink>. Dec2025, Vol. 12 Issue 1, p1-16. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=190233997 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/23311975.2024.2441476 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 1 Titles: – TitleFull: Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wongthahan, Peerapong – PersonEntity: Name: NameFull: Sae-Eaw, Amporn – PersonEntity: Name: NameFull: Wongsriworapon, Apirachai – PersonEntity: Name: NameFull: Ngoenchai, Phurit – PersonEntity: Name: NameFull: Chandeewanta, Sarawut – PersonEntity: Name: NameFull: Hengboriboon, Lakkana IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 23311975 Numbering: – Type: volume Value: 12 – Type: issue Value: 1 Titles: – TitleFull: Cogent Business & Management Type: main |
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