View in EDS HTML Full Text PDF Full Text

Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.

Saved in:
Bibliographic Details
Title: Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.
Authors: Lai, Quoc Dat1,2 (AUTHOR) lqdat@hcmut.edu.vn, Nguyen, Thi Hien1,2 (AUTHOR), Tran, Kim Thao Van1,2 (AUTHOR), Doan, Ngoc Thuc Trinh1,2 (AUTHOR), Nguyen, Hoang Dzung1,2 (AUTHOR), Prosapio, Valentina (AUTHOR) vprosapio@wiley.com
Source: Journal of Food Processing & Preservation. 12/28/2025, Vol. 2025, p1-11. 11p.
Database: Business Source Ultimate
Full text is not displayed to guests.
Description
ISSN:01458892
DOI:10.1155/jfpp/8212458