Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b.

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Bibliographic Details
Title:	Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b.
Authors:	Sananikone, Travis^1,2, Setyabrata, Derico², Desiree, Karina^1,3, Rubinelli, Peter^1,3, Acuff, Jennifer C.^1,3 jcacuff@uark.edu
Source:	Food Protection Trends. Mar/Apr2026, Vol. 46 Issue 2, p132-139. 8p.
Database:	Business Source Ultimate

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ISSN:	15419576