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Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b.

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Title: Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b.
Authors: Sananikone, Travis1,2, Setyabrata, Derico2, Desiree, Karina1,3, Rubinelli, Peter1,3, Acuff, Jennifer C.1,3 jcacuff@uark.edu
Source: Food Protection Trends. Mar/Apr2026, Vol. 46 Issue 2, p132-139. 8p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Food+Protection+Trends%22">Food Protection Trends</searchLink>. Mar/Apr2026, Vol. 46 Issue 2, p132-139. 8p.
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      – TitleFull: Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b.
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              Text: Mar/Apr2026
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