Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes.
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| Title: | Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes. |
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| Authors: | Wang, Yuze1 (AUTHOR), Li, Xiang1 (AUTHOR), Liu, Yu1 (AUTHOR), Yin, Wei2 (AUTHOR), Dong, Xiufang3 (AUTHOR) dxf900321@126.com, Qi, Hang1 (AUTHOR) qihang@dlpu.edu.cn |
| Source: | Journal of Food Process Engineering. Feb2026, Vol. 49 Issue 2, p1-14. 14p. |
| Database: | Business Source Ultimate |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70359 |
