APA (7th ed.) Citation

Wang, Y., Li, X., Liu, Y., Yin, W., Dong, X., & Qi, H. (2026). Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes. Journal of Food Process Engineering, 49(2), 1. https://doi.org/10.1111/jfpe.70359

Chicago Style (17th ed.) Citation

Wang, Yuze, Xiang Li, Yu Liu, Wei Yin, Xiufang Dong, and Hang Qi. "Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes." Journal of Food Process Engineering 49, no. 2 (2026): 1. https://doi.org/10.1111/jfpe.70359.

MLA (9th ed.) Citation

Wang, Yuze, et al. "Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes." Journal of Food Process Engineering, vol. 49, no. 2, 2026, p. 1, https://doi.org/10.1111/jfpe.70359.