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Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes.

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Title: Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes.
Authors: Wang, Yuze1 (AUTHOR), Li, Xiang1 (AUTHOR), Liu, Yu1 (AUTHOR), Yin, Wei2 (AUTHOR), Dong, Xiufang3 (AUTHOR) dxf900321@126.com, Qi, Hang1 (AUTHOR) qihang@dlpu.edu.cn
Source: Journal of Food Process Engineering. Feb2026, Vol. 49 Issue 2, p1-14. 14p.
Database: Business Source Ultimate
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  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 191803661
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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Items – Name: Title
  Label: Title
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  Data: Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes.
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  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Wang%2C+Yuze%22">Wang, Yuze</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Xiang%22">Li, Xiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Yu%22">Liu, Yu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yin%2C+Wei%22">Yin, Wei</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dong%2C+Xiufang%22">Dong, Xiufang</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> dxf900321@126.com</i><br /><searchLink fieldCode="AR" term="%22Qi%2C+Hang%22">Qi, Hang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> qihang@dlpu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Feb2026, Vol. 49 Issue 2, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=191803661
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70359
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 1
    Titles:
      – TitleFull: Effects of Pre‐Drying Methods on the Structure and Frying Characteristics of Undaria Pinnatifida Stipes.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Wang, Yuze
      – PersonEntity:
          Name:
            NameFull: Li, Xiang
      – PersonEntity:
          Name:
            NameFull: Liu, Yu
      – PersonEntity:
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            NameFull: Yin, Wei
      – PersonEntity:
          Name:
            NameFull: Dong, Xiufang
      – PersonEntity:
          Name:
            NameFull: Qi, Hang
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          Dates:
            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
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            – Type: volume
              Value: 49
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of Food Process Engineering
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