Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk.
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| Title: | Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk. |
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| Authors: | Ma, Qianqian1,2 (AUTHOR), Guo, Shuihuan1,2 (AUTHOR), Liu, Xiaoyong1 (AUTHOR), Meng, Yijun1,2 (AUTHOR), Shen, Xiaoye1,2 (AUTHOR), Zhang, Hongyin3 (AUTHOR) zhanghongyin126@126.com, Li, Yu1,2 (AUTHOR) liyuliyu76@163.com |
| Source: | Journal of Food Process Engineering. Feb2026, Vol. 49 Issue 2, p1-14. 14p. |
| Database: | Business Source Ultimate |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70366 |
