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Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.

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Bibliographic Details
Title: Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.
Authors: Gunel, Zehra1 (AUTHOR), Turk, Ece Nur2 (AUTHOR), Tontul, Ismail2 (AUTHOR) itontul@erbakan.edu.tr
Source: Journal of Food Process Engineering. Mar2026, Vol. 49 Issue 3, p1-9. 9p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 192555628
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.
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  Data: <searchLink fieldCode="AR" term="%22Gunel%2C+Zehra%22">Gunel, Zehra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Turk%2C+Ece+Nur%22">Turk, Ece Nur</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tontul%2C+Ismail%22">Tontul, Ismail</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> itontul@erbakan.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Mar2026, Vol. 49 Issue 3, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=192555628
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70437
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 1
    Titles:
      – TitleFull: Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.
        Type: main
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          Name:
            NameFull: Gunel, Zehra
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          Name:
            NameFull: Turk, Ece Nur
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          Name:
            NameFull: Tontul, Ismail
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          Dates:
            – D: 01
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
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              Value: 49
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Journal of Food Process Engineering
              Type: main
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