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Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.

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Bibliographic Details
Title: Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.
Authors: Gunel, Zehra1 (AUTHOR), Turk, Ece Nur2 (AUTHOR), Tontul, Ismail2 (AUTHOR) itontul@erbakan.edu.tr
Source: Journal of Food Process Engineering. Mar2026, Vol. 49 Issue 3, p1-9. 9p.
Database: Business Source Ultimate
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