Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.
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| Title: | Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate. |
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| Authors: | Singh, Awanish1 (AUTHOR), Sit, Nandan1 (AUTHOR) nandansit@yahoo.co.in |
| Source: | Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-20. 20p. |
| Database: | Business Source Ultimate |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70451 |
