APA (7th ed.) Citation

Singh, A., & Sit, N. (2026). Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate. Journal of Food Process Engineering, 49(4), 1. https://doi.org/10.1111/jfpe.70451

Chicago Style (17th ed.) Citation

Singh, Awanish, and Nandan Sit. "Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate." Journal of Food Process Engineering 49, no. 4 (2026): 1. https://doi.org/10.1111/jfpe.70451.

MLA (9th ed.) Citation

Singh, Awanish, and Nandan Sit. "Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate." Journal of Food Process Engineering, vol. 49, no. 4, 2026, p. 1, https://doi.org/10.1111/jfpe.70451.