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Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.

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Title: Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.
Authors: Singh, Awanish1 (AUTHOR), Sit, Nandan1 (AUTHOR) nandansit@yahoo.co.in
Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-20. 20p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193255934
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.
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  Data: <searchLink fieldCode="AR" term="%22Singh%2C+Awanish%22">Singh, Awanish</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sit%2C+Nandan%22">Sit, Nandan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> nandansit@yahoo.co.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Apr2026, Vol. 49 Issue 4, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193255934
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70451
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 20
        StartPage: 1
    Titles:
      – TitleFull: Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.
        Type: main
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          Name:
            NameFull: Singh, Awanish
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          Name:
            NameFull: Sit, Nandan
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          Dates:
            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 01458876
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              Value: 49
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            – TitleFull: Journal of Food Process Engineering
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