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Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.

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Bibliographic Details
Title: Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate.
Authors: Singh, Awanish1 (AUTHOR), Sit, Nandan1 (AUTHOR) nandansit@yahoo.co.in
Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-20. 20p.
Database: Business Source Ultimate
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