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Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets.

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Bibliographic Details
Title: Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets.
Authors: Mousavi, Erfaneh1 (AUTHOR), Soltanizadeh, Nafiseh1 (AUTHOR), Sadeghi, Morteza2 (AUTHOR) sadeghimor@iut.ac.ir, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 4/24/2026, Vol. 2026, p1-15. 15p.
Database: Business Source Ultimate
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ISSN:01458892
DOI:10.1155/jfpp/8653860