APA (7th ed.) Citation

Mousavi, E., Soltanizadeh, N., Sadeghi, M., & Jha, P. (2026). Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/8653860

Chicago Style (17th ed.) Citation

Mousavi, Erfaneh, Nafiseh Soltanizadeh, Morteza Sadeghi, and Poulami Jha. "Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/8653860.

MLA (9th ed.) Citation

Mousavi, Erfaneh, et al. "Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/8653860.