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Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets.

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Title: Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets.
Authors: Mousavi, Erfaneh1 (AUTHOR), Soltanizadeh, Nafiseh1 (AUTHOR), Sadeghi, Morteza2 (AUTHOR) sadeghimor@iut.ac.ir, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 4/24/2026, Vol. 2026, p1-15. 15p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193255995
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 4/24/2026, Vol. 2026, p1-15. 15p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/8653860
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 15
        StartPage: 1
    Titles:
      – TitleFull: Unveiling the Impact of Vacuum and Atmospheric Frying and Post‐Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets.
        Type: main
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          Name:
            NameFull: Mousavi, Erfaneh
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            NameFull: Soltanizadeh, Nafiseh
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            NameFull: Sadeghi, Morteza
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            NameFull: Jha, Poulami
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            – D: 24
              M: 04
              Text: 4/24/2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458892
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
              Type: main
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