Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.
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| Title: | Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities. |
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| Authors: | Muleta, Zenebu1,2 (AUTHOR), Baye, Kaleab1 (AUTHOR), Maina, Ndegwa H.3 (AUTHOR), Astatkie, Tessema4 (AUTHOR), Getachew, Paulos1 (AUTHOR) paulos.getachew_t@aau.edu.et, Jha, Poulami (AUTHOR) pojha@wiley.com |
| Source: | Journal of Food Processing & Preservation. 5/6/2026, Vol. 2026, p1-15. 15p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458892 |
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| DOI: | 10.1155/jfpp/8367834 |
