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Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.

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Title: Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.
Authors: Muleta, Zenebu1,2 (AUTHOR), Baye, Kaleab1 (AUTHOR), Maina, Ndegwa H.3 (AUTHOR), Astatkie, Tessema4 (AUTHOR), Getachew, Paulos1 (AUTHOR) paulos.getachew_t@aau.edu.et, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 5/6/2026, Vol. 2026, p1-15. 15p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 5/6/2026, Vol. 2026, p1-15. 15p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/8367834
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 15
        StartPage: 1
    Titles:
      – TitleFull: Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.
        Type: main
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          Name:
            NameFull: Muleta, Zenebu
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            NameFull: Baye, Kaleab
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            NameFull: Maina, Ndegwa H.
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            NameFull: Astatkie, Tessema
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            NameFull: Getachew, Paulos
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            NameFull: Jha, Poulami
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          Dates:
            – D: 06
              M: 05
              Text: 5/6/2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 01458892
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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