Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.
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| Title: | Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts. |
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| Authors: | Belkhodja, Hamza1 (AUTHOR) hamzabelkhodja@yahoo.fr, Remil, Abderrahmane2 (AUTHOR), Harir, Mohammed3 (AUTHOR), Aissani, Nadhem4 (AUTHOR), Zouidi, Ferjani5 (AUTHOR), Belkhadem, Fatima6 (AUTHOR), Bouhadi, Djilali1 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com |
| Source: | Journal of Food Biochemistry. 5/14/2026, Vol. 2026, p1-14. 14p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458884 |
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| DOI: | 10.1155/jfbc/2622117 |
