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Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.

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Title: Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.
Authors: Belkhodja, Hamza1 (AUTHOR) hamzabelkhodja@yahoo.fr, Remil, Abderrahmane2 (AUTHOR), Harir, Mohammed3 (AUTHOR), Aissani, Nadhem4 (AUTHOR), Zouidi, Ferjani5 (AUTHOR), Belkhadem, Fatima6 (AUTHOR), Bouhadi, Djilali1 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com
Source: Journal of Food Biochemistry. 5/14/2026, Vol. 2026, p1-14. 14p.
Database: Business Source Ultimate
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An: 193755049
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  Data: Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 5/14/2026, Vol. 2026, p1-14. 14p.
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        Value: 10.1155/jfbc/2622117
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Production, Characterization, and Assessment of Antioxidant and Anti‐Inflammatory Properties of Bioactive Protein Hydrolysates Derived From Hake (Merluccius merluccius) Coproducts.
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              Text: 5/14/2026
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              Y: 2026
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