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Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).

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Title: Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).
Authors: Bulut, Onur1 (AUTHOR), Altunbaş, Osman2 (AUTHOR), Sönmez, Çağla3 (AUTHOR) cagla.sonmez@atilim.edu.tr, Henheik, Prisca-Maryla (AUTHOR) phenheik@wiley.com
Source: Journal of Food Biochemistry. 5/21/2026, Vol. 2026, p1-13. 13p.
Database: Business Source Ultimate
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ISSN:01458884
DOI:10.1155/jfbc/4824933