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Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).

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Title: Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).
Authors: Bulut, Onur1 (AUTHOR), Altunbaş, Osman2 (AUTHOR), Sönmez, Çağla3 (AUTHOR) cagla.sonmez@atilim.edu.tr, Henheik, Prisca-Maryla (AUTHOR) phenheik@wiley.com
Source: Journal of Food Biochemistry. 5/21/2026, Vol. 2026, p1-13. 13p.
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An: 193923495
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PubType: Academic Journal
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  Data: Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).
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  Data: <searchLink fieldCode="AR" term="%22Bulut%2C+Onur%22">Bulut, Onur</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Altunbaş%2C+Osman%22">Altunbaş, Osman</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sönmez%2C+Çağla%22">Sönmez, Çağla</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> cagla.sonmez@atilim.edu.tr</i><br /><searchLink fieldCode="AR" term="%22Henheik%2C+Prisca-Maryla%22">Henheik, Prisca-Maryla</searchLink> (AUTHOR)<i> phenheik@wiley.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 5/21/2026, Vol. 2026, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193923495
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfbc/4824933
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 1
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      – TitleFull: Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).
        Type: main
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          Name:
            NameFull: Bulut, Onur
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            NameFull: Altunbaş, Osman
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            NameFull: Sönmez, Çağla
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            NameFull: Henheik, Prisca-Maryla
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            – D: 21
              M: 05
              Text: 5/21/2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458884
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              Value: 2026
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            – TitleFull: Journal of Food Biochemistry
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