Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).
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| Title: | Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin). |
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| Authors: | Bulut, Onur1 (AUTHOR), Altunbaş, Osman2 (AUTHOR), Sönmez, Çağla3 (AUTHOR) cagla.sonmez@atilim.edu.tr, Henheik, Prisca-Maryla (AUTHOR) phenheik@wiley.com |
| Source: | Journal of Food Biochemistry. 5/21/2026, Vol. 2026, p1-13. 13p. |
| Database: | Business Source Ultimate |
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