View in EDS HTML Full Text PDF Full Text

Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage.

Saved in:
Bibliographic Details
Title: Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage.
Authors: Rahman, Atikur1 (AUTHOR), Md. Rukunuzzaman2 (AUTHOR), Ali, Arfan3 (AUTHOR), Md. Shamsuzzoha4 (AUTHOR), Ahmed, Maruf5 (AUTHOR), Hossain, Alamgir6 (AUTHOR), Islam, Tariqul2 (AUTHOR) tariqul.hrt@tch.hstu.ac.bd, Yun, Hae Keun1 (AUTHOR) haekeun@ynu.ac.kr, Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 6/2/2026, Vol. 2026, p1-18. 18p.
Database: Business Source Ultimate
Full text is not displayed to guests.
Description
ISSN:01458892
DOI:10.1155/jfpp/3900178