APA (7th ed.) Citation

Rahman, A., Rukunuzzaman, M., Ali, A., Shamsuzzoha, M., Ahmed, M., Hossain, A., . . . Jha, P. (2026). Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/3900178

Chicago Style (17th ed.) Citation

Rahman, Atikur, Md Rukunuzzaman, Arfan Ali, Md Shamsuzzoha, Maruf Ahmed, Alamgir Hossain, Tariqul Islam, Hae Keun Yun, and Poulami Jha. "Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/3900178.

MLA (9th ed.) Citation

Rahman, Atikur, et al. "Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/3900178.