Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage.
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| Title: | Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage. |
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| Authors: | Rahman, Atikur1 (AUTHOR), Md. Rukunuzzaman2 (AUTHOR), Ali, Arfan3 (AUTHOR), Md. Shamsuzzoha4 (AUTHOR), Ahmed, Maruf5 (AUTHOR), Hossain, Alamgir6 (AUTHOR), Islam, Tariqul2 (AUTHOR) tariqul.hrt@tch.hstu.ac.bd, Yun, Hae Keun1 (AUTHOR) haekeun@ynu.ac.kr, Jha, Poulami (AUTHOR) pojha@wiley.com |
| Source: | Journal of Food Processing & Preservation. 6/2/2026, Vol. 2026, p1-18. 18p. |
| Database: | Business Source Ultimate |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194259266 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rahman%2C+Atikur%22">Rahman, Atikur</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Md%2E+Rukunuzzaman%22">Md. Rukunuzzaman</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ali%2C+Arfan%22">Ali, Arfan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Md%2E+Shamsuzzoha%22">Md. Shamsuzzoha</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ahmed%2C+Maruf%22">Ahmed, Maruf</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hossain%2C+Alamgir%22">Hossain, Alamgir</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Islam%2C+Tariqul%22">Islam, Tariqul</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> tariqul.hrt@tch.hstu.ac.bd</i><br /><searchLink fieldCode="AR" term="%22Yun%2C+Hae+Keun%22">Yun, Hae Keun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> haekeun@ynu.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Jha%2C+Poulami%22">Jha, Poulami</searchLink> (AUTHOR)<i> pojha@wiley.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 6/2/2026, Vol. 2026, p1-18. 18p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194259266 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfpp/3900178 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1 Titles: – TitleFull: Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged "Haribhanga" Mango During Room Temperature Storage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rahman, Atikur – PersonEntity: Name: NameFull: Md. Rukunuzzaman – PersonEntity: Name: NameFull: Ali, Arfan – PersonEntity: Name: NameFull: Md. Shamsuzzoha – PersonEntity: Name: NameFull: Ahmed, Maruf – PersonEntity: Name: NameFull: Hossain, Alamgir – PersonEntity: Name: NameFull: Islam, Tariqul – PersonEntity: Name: NameFull: Yun, Hae Keun – PersonEntity: Name: NameFull: Jha, Poulami IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 06 Text: 6/2/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458892 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Processing & Preservation Type: main |
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