Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach.

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Bibliographic Details
Title:	Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach.
Authors:	Imaroh, Tukhas Shilul¹ ts_imaroh@yahoo.com, Purwanto, Agustinus Hariadi Djoko², Indrajaya, Sonny²
Source:	INKUBIS: Jurnal Ekonomi dan Bisnis. 2026, Vol. 8 Issue 1, p154-165. 12p.
Database:	Business Source Ultimate

Description
ISSN:	27753913
DOI:	10.59261/inkubis.v8i1.144