Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.

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Bibliographic Details
Title: Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.
Authors: Reeve, Erica1 (AUTHOR) e.reeve@deakin.edu.au, Venegas Hargous, Carolina1 (AUTHOR), Farrell, Penny2 (AUTHOR), Patay, Dori2 (AUTHOR), Rippin, Holly3 (AUTHOR), Roesler, Anna1 (AUTHOR), Peeters, Anna1 (AUTHOR), Thow, Anne Marie2 (AUTHOR)
Source: Sustainable Development. Jun2026, Vol. 34 Issue 3, p3880-3898. 19p.
Database: Business Source Ultimate
Description
ISSN:09680802
DOI:10.1002/sd.70508