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Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.

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Title: Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.
Authors: Reeve, Erica1 (AUTHOR) e.reeve@deakin.edu.au, Venegas Hargous, Carolina1 (AUTHOR), Farrell, Penny2 (AUTHOR), Patay, Dori2 (AUTHOR), Rippin, Holly3 (AUTHOR), Roesler, Anna1 (AUTHOR), Peeters, Anna1 (AUTHOR), Thow, Anne Marie2 (AUTHOR)
Source: Sustainable Development. Jun2026, Vol. 34 Issue 3, p3880-3898. 19p.
Database: Business Source Ultimate
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  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 194362358
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.
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  Data: <searchLink fieldCode="JN" term="%22Sustainable+Development%22">Sustainable Development</searchLink>. Jun2026, Vol. 34 Issue 3, p3880-3898. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194362358
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/sd.70508
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 3880
    Titles:
      – TitleFull: Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions.
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            NameFull: Reeve, Erica
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            NameFull: Venegas Hargous, Carolina
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            NameFull: Farrell, Penny
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            NameFull: Patay, Dori
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            NameFull: Rippin, Holly
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            NameFull: Roesler, Anna
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            NameFull: Peeters, Anna
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 34
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          Titles:
            – TitleFull: Sustainable Development
              Type: main
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