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A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions.

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Title: A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions.
Authors: Mahbub, Most. Mustary1 (AUTHOR), Badhan, Shraboni Jhora1 (AUTHOR), Murshed, Hasan Mohammad1 (AUTHOR) hasan.murshed@bau.edu.bd, Shishir, Md Safiqur Rahaman2 (AUTHOR), Juthi, Jannatul Fardous1 (AUTHOR), Habib, Masuma3 (AUTHOR), Azad, Md. Abul Kalam1 (AUTHOR) azad_animalscience@bau.edu.bd, Chauhan, Surinder Singh4 (AUTHOR), Jha, Poulami (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 6/7/2026, Vol. 2026, p1-24. 24p.
Database: Business Source Ultimate
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ISSN:01458892
DOI:10.1155/jfpp/3695155