A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions.
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| Title: | A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions. |
|---|---|
| Authors: | Mahbub, Most. Mustary1 (AUTHOR), Badhan, Shraboni Jhora1 (AUTHOR), Murshed, Hasan Mohammad1 (AUTHOR) hasan.murshed@bau.edu.bd, Shishir, Md Safiqur Rahaman2 (AUTHOR), Juthi, Jannatul Fardous1 (AUTHOR), Habib, Masuma3 (AUTHOR), Azad, Md. Abul Kalam1 (AUTHOR) azad_animalscience@bau.edu.bd, Chauhan, Surinder Singh4 (AUTHOR), Jha, Poulami (AUTHOR) pojha@wiley.com |
| Source: | Journal of Food Processing & Preservation. 6/7/2026, Vol. 2026, p1-24. 24p. |
| Database: | Business Source Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194418350 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194418350 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfpp/3695155 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 24 StartPage: 1 Titles: – TitleFull: A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mahbub, Most. Mustary – PersonEntity: Name: NameFull: Badhan, Shraboni Jhora – PersonEntity: Name: NameFull: Murshed, Hasan Mohammad – PersonEntity: Name: NameFull: Shishir, Md Safiqur Rahaman – PersonEntity: Name: NameFull: Juthi, Jannatul Fardous – PersonEntity: Name: NameFull: Habib, Masuma – PersonEntity: Name: NameFull: Azad, Md. Abul Kalam – PersonEntity: Name: NameFull: Chauhan, Surinder Singh – PersonEntity: Name: NameFull: Jha, Poulami IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 06 Text: 6/7/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458892 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Processing & Preservation Type: main |
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