APA (7th ed.) Citation

Srivastava, S., Singh, A., Awasthi, N. P., Chopra, R., & Dar, A. H. (2026). Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds. Journal of the American Oil Chemists' Society (JAOCS), 103(6), 657. https://doi.org/10.1002/aocs.70091

Chicago Style (17th ed.) Citation

Srivastava, Shivangi, Anurag Singh, Neeraj Praphulla Awasthi, Rajni Chopra, and Aamir Hussain Dar. "Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds." Journal of the American Oil Chemists' Society (JAOCS) 103, no. 6 (2026): 657. https://doi.org/10.1002/aocs.70091.

MLA (9th ed.) Citation

Srivastava, Shivangi, et al. "Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds." Journal of the American Oil Chemists' Society (JAOCS), vol. 103, no. 6, 2026, p. 657, https://doi.org/10.1002/aocs.70091.