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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds.

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Title: Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds.
Authors: Srivastava, Shivangi1 (AUTHOR), Singh, Anurag1 (AUTHOR) anurag.niftem@gmail.com, Awasthi, Neeraj Praphulla2 (AUTHOR), Chopra, Rajni3 (AUTHOR), Dar, Aamir Hussain4 (AUTHOR)
Source: Journal of the American Oil Chemists' Society (JAOCS). Jun2026, Vol. 103 Issue 6, p657-670. 14p.
Database: Business Source Ultimate
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  Availability: 0
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194451142
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/aocs.70091
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 657
    Titles:
      – TitleFull: Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds.
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          Name:
            NameFull: Srivastava, Shivangi
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          Name:
            NameFull: Singh, Anurag
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            NameFull: Awasthi, Neeraj Praphulla
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            NameFull: Chopra, Rajni
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            NameFull: Dar, Aamir Hussain
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 0003021X
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              Value: 103
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              Value: 6
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
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