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Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models.

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Bibliographic Details
Title: Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models.
Authors: Costa, Alessandra1 (AUTHOR) alessandra.costa@unime.it, Crupi, Antonio1 (AUTHOR), Corvello, Vincenzo2 (AUTHOR), Abbate, Tindara1 (AUTHOR)
Source: Business Ethics, the Environment & Responsibility. Jul2026, Vol. 35 Issue 3, p1455-1466. 12p.
Database: Business Source Ultimate
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Description
ISSN:26946416
DOI:10.1111/beer.12854